Cooking

Freeze Dried food review of Richmoor Hash Browns O'Brien

Survival Gear Review: Richmoor Hash Browns O’Brien

On a cold spring day in Zion National Park, we woke during our practice bug out exercise with the need for some ‘hot’ food. As the water was being boiled over the open fire and the hot chocolate found; Richmoor’s Hash Brown O’Brien was also grabbed.

Survival Eating: Part 2

We all bring skills, experience and education to the discussion, which is what makes our “neighborhood” so great. These assets differ by person and age group, but that adds to the diversity needed for new ideas and creating a balanced outlook.

Survival for Omnivores, Vegetarians, and Vegans

In true SurvivalCache fashion, we are looking at a topic that we are almost positive has never been covered before on a survivalist website….”Survival for Vegans”. Of course the only person that could tackle this topic is the legend…Captain Bart.

Emergency-Preparedness-Manual-LDS-Bug-Out-Bag

Book Review: LDS Preparedness Manual

Sometimes in life you get a pleasant surprise that makes you smile. Then there are times when you are so surprised that you gasp with joy. This was the case when I got the LDS Preparedness Manual and read it (Did we mention it is FREE).

Wilderness Survival, Edibility Test, Survival Knife, Survival Rifle

The Survival Edibility Test (Before You Swallow)

Foraging on plants or wild fruits and berries in a survival situation is something that a lot of us have thought about but very few have researched and practiced. Here is a guide for your survival salad bar.

7 Reasons MRE’s are Better than Backpacking Meals

There is a common misconception among people who have never eaten MRE’s that they are the same as backpacking meals. (I’ll even admit to being this naive in the past) They are both lightweight meals on the go; that’s about where the similarities end.

Back to Basics

Back To Basics- How to Learn and Enjoy Traditional American Skills is about just that, learning the skills that our forefathers used in their everyday life. Every independent minded American would enjoy this book. It includes everything from building log cabins to churning butter the old fashioned way.

9 Common Spices to Stock (and 5 Uncommon)

MRE’s, mac and cheese, powdered potatoes, and canned vegetables are going to get really old, really quick after the SHTF. If you have dedicated spices, herbs, and seasonings in your food preps your group’s morale will be all the better for it. These were all chosen for their wide range of possible uses.

The Survival Food Pyramid

From personal experience I know, when you first get into surviving/prepping the information thrown at you can be overwhelming. The Survival Food Pyramid will get you started stocking food in a logical, simple, and economical way.